Genetic Improvement

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Genetic improvement, or biotechnology, is becoming more of a viable tool used to develop better crop varieties that we grow to produce the food, fuel and fiber needs of our citizens.

在2010, 91% of the corn acres and 94% of the soybean acres in Nebraska were planted with biotechnology derived varieties (USDA Report). These would include insect resistant, herbicide resistant and stacked GMO varieties. For more information on how these varieties are developed seeMaking a Genetically Engineered Crop.

Whether you are ....

  • a producer or crop consultant who needs to understand how to carefully manage these resistance traits for the long haul, or....
  • a seed salesperson with many biotech-derived varieties in your sales portfolio, or...
  • a science teacher looking for information on the applications of biotechnology, or...
  • someone interested in how biotechnology has/is being applied to meet todays needs in food, feed and fiber production...

..you will find the navigation links on this site helpful in increasing your knowledge and awareness of many aspects of biotechnology.

More Biotech Info

Contact Us

Leah Sandall
Assistant Professor of Practice
UNL Department of Agronomy and Horticulture

PLSH 279L
Lincoln NE 68583-0915
402-472-9295
lsandall5@unl.edu

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Yeutter Institute Offers Insights on Boosting Ag Biotech Innovation

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Now a topic of ongoing deliberations in Washington D.C., a new Yeutter Institute report recommends streamlining redundant U.S. regulatory protocols for ag biotech, which can boost crop yields to meet the world’s growing food demand.

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Dry Bean Breeders Collaborate on Climate-savvy Bean

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Schnable Highlights Advances of International Corn Genetics Research

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詹姆斯•Schnable多人农学教授,讨论the long-term agricultural impacts of a recent international research collaboration that successfully identified the complete set of genetic components for corn.

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Nebraska to Host Cellular and Molecular Biology of the Soybean Conference

July 13, 2023
在dustry experts from organizations across the U.S. are set to present their research insights on advancements in soybean genetics during the Aug. 10-13 conference.

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